Interesting report in today's New York Times on "low-alcohol" offerings from some of the nation's craft brewers. Check it out.
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NYT Report on "Low-Alcohol" Beers
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This page contains a single entry from the blog posted on August 27, 2008 2:52 PM.
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Comments (1)
I moved to Sweden in the last year. Here they have beer from 2.1 to 10% and is priced accordingly. That is, 2.1% beer is very cheap and the price goes up with alcohol content. In the U.S. the price seemed to be cheaper for higher alcohol beers depending, of course, on where and sizes (i.e. 40 ounce bottles) bought. Crazy.
Posted by Bajsa | August 28, 2008 8:15 AM
Posted on August 28, 2008 08:15