Maybe. Maybe not. But hey! I'm feeling like I'm over the Major Hump of the new book.
Or, okay, that at least I've got a serious and firm grip on the rest of its content. Still tons of work to be done, but I've made major progress since January.
And I'd like to get this blog back to normal after my research/writing hiatus: There's lots going on in the meat world. Indeed, it seems that every day I read about yet another controversy about this, that, and the other in the world of meat. I'd love to be commenting on it (and, yes, I am patting self on back for restraining myself these past three months and keeping my face buried in my work instead of shooting my mouth off about other stuff).
We shall see. In any case, I survived the winter, I survived our remodeling project (which officially ends tomorrow) (*1), and I survived that ugly bleak mid-point that every writer must crawl through when writing a book. Ugh.
*1: Well, the remodeling is sort of officially over: the people who are going to put a couple of top coats on the new floor can't do so until next Friday (the 30th) and then, sigh, the floor has to sit and "cure" for another week. So here I am, staring at my amazing new kitchen --- and I can't use it yet! Oh, the agony.